Where Would You Like to Start?
What does Tri Eagle Provisions do?
Tri Eagle Provisions is a family-owned, USDA-inspected pork slaughter and processing company based in Gary, Indiana. We slaughter in Tippecanoe, Indiana, process in Gary, and sell fresh and frozen pork to domestic and export buyers.
Are your facilities USDA inspected?
Yes. Our Gary processing plant is USDA Est. 45439 and our Tippecanoe slaughter facility is USDA Est. 17496.
Do you sell fresh and frozen pork?
Yes. We offer more than twenty product lines, including hams, shoulders, picnics, loins, ribs, and variety meats, fresh or frozen.
Where do you deliver in the United States?
We work with customers anywhere. We deliver directly within a 4-hour radius of Gary, Indiana, including Chicago, Detroit, Indianapolis, Columbus, and Milwaukee. Beyond that, customers can buy FOB our Gary plant, or we arrange third-party freight, including to Pennsylvania, New Jersey, Delaware, New York, North Carolina, Texas (including Dallas), and Miami, Florida.
Which countries do you export to?
We have exported since 2015. The Caribbean is our primary market, including the Dominican Republic, Haiti, Jamaica, and Trinidad and Tobago. We also ship to North, Central, and South America, Asia Pacific, Europe, and Africa.
Do you handle full container loads?
Yes. We run container-load export programs through established freight partners out of Gary, with three partner cold storage facilities in Bedford Park, Illinois.
What is your minimum order and lead time?
Minimum orders and lead times depend on the product and whether you need it fresh or frozen. Talk with us about your order and we'll tell you what we can do.
How do I get a quote or spec sheet?
Send a request through our contact form with the cut, volume, and destination. We follow up within one business day.
Ready to Talk Business?
Tell us the cut, volume, and timing. We follow up within one business day.
Seventy Years of Midwest Agriculture
What started with a Gary science teacher and a few ducks in LaPorte grew into one of the Midwest's most trusted family food businesses.
George Lilovich Buys the Farm
A Gary High School science teacher, George went to LaPorte looking for a small plot of land. His wife Anne sent him to pick up a few ducklings from Great Lakes Duck Farm. He came back with the whole farm. Great Lakes Ducks was born.
Raising a Family on the Farm
George and Anne ran the farm for 15 years, raising five children, John, Steve, Susie, Dave, and Joe, who grew up working alongside their parents.
George's Market, Chicago
George ventured into a bigger project: George's Market in Chicago. As his five children came of age, they stepped up to help.
T&J Meatpacking Purchased
George purchased T&J Meatpacking, where the brothers worked until founding Great Lakes Poultry in 2007 and Tri Eagle in 2014.
Great Lakes Poultry Founded
The family launched Great Lakes Poultry in April 2007, a natural extension of the same values and work ethic built over generations.
Tri Eagle Provisions Founded
Brothers Joe, Dave, and Steve Lilovich, all Eagle Scouts, opened Tri Eagle Provisions in Gary, Indiana. The name honors the rank all three earned.
Tippecanoe Slaughter Facility Acquired
Tri Eagle acquired a slaughter facility in Tippecanoe, Indiana, completing the chain from live animal to finished cut.
First International Exports
Tri Eagle expanded internationally with its first export shipments to South America and the Caribbean.
The Next Generation Steps Up
Three Eagles,
One Company
Eagle Scout is the highest rank in Scouting, earned by only a small share of Scouts. Three brothers from the same Gary family all did, and named the company to reflect it.
From Live Animal to Boxed Product
Slaughter in Tippecanoe and processing in Gary.
USDA Pork Slaughter & Processing
Gary, Indiana: Processing
USDA Est. 45439. USDA-inspected fabrication and packing. Twenty-plus product lines, fresh and frozen, cut to spec.
Tippecanoe, Indiana: Slaughter
USDA Est. 17496. Acquired in 2015 to complete the chain from live animal to finished cut.
Certifications
Our Products
Every primal documented with packing and case weight. Fresh or frozen, domestic or export.
Explore the Whole Hog
Select any cut to see the products we pack from it.
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Wholesale Pork Product List
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Our Customers
Exporting since 2015 to the Caribbean, the Americas, Asia Pacific, Europe, and Africa, and delivering across the United States from Gary, Indiana.
Who We Serve
From local butcher shops to international distributors, Tri Eagle supplies pork products to a wide range of food businesses, with the same standard of quality and straight talk across every account.
Restaurants & Foodservice
From neighborhood diners to high-volume commercial kitchens, we supply fresh and custom-cut pork in the quantities and formats that keep your operation running.
Grocery Retailers
Supermarkets and regional grocery chains rely on us for consistent volume, reliable scheduling, and USDA-inspected product that meets retail display standards.
Meat Markets & Butcher Shops
Independent butchers and specialty meat markets count on us for primals, sub-primals, and variety cuts, with the flexibility to adjust by the load.
Value-Added Processors
Sausage makers and further processors source specialty cuts and variety meats from us, packed to consistent specs.
Wholesale Distributors
Broadline and specialty distributors across the Midwest use Tri Eagle as a reliable source for pork, with the inventory depth and load-based flexibility to support their customers.
Export Customers
We ship to buyers in the Caribbean, the Americas, Asia Pacific, Europe, and Africa. We are export-registered and coordinate international freight, so buyers can focus on their market.
Pork Export Markets
Built for Container Loads
Tell us the cut, volume, and destination. We follow up within one business day.
Contact UsExport Registered & HACCP Certified
USDA inspected at Est. 45439 and 17496, with third-party audits of our food-safety and quality programs.
Container-Load Programs
Shipping through established freight partners out of Gary.
Cold Storage
Three partner cold storage facilities in Bedford Park, Illinois, near Chicago.
Documented Specs
Every product listed with codes, packing, and case weight, fresh or frozen, with Spanish product names.
Midwest Pork Distribution
Logistics Hub
Gary, Indiana puts us within a day's drive of pork buyers in Chicago, Detroit, Indianapolis, Columbus, and Milwaukee, with three partner cold storage facilities in Bedford Park, Illinois, and a straight shot to export freight partners. Outside our 4-hour delivery radius, we serve customers anywhere, FOB Gary or through third-party freight, including to Pennsylvania, New Jersey, Delaware, New York, North Carolina, Texas (including Dallas), and Miami, Florida.
Ready to Talk Business?
Tell us what you're looking for: cut, volume, fresh or frozen, domestic or export. We follow up within one business day.
Request Sent
Thanks. We follow up within one business day.
Privacy Policy
Last updated October 2026
What we collect
When you submit the contact form, we collect the details you enter: company, name, email, phone, and information about your order.
How we use it
We use this information only to respond to your request and manage our business relationship with you. Form submissions are delivered to us by email through a third-party form service. We do not sell your information.
Contact
To ask about or delete information you have sent us, email sales@teaglep.com or write to Tri Eagle Provisions, 1818 W 35th Ave, Gary, Indiana 46408.